Baked Corn Casserole
1 can (10oz) Campbell's Condensed Cream of Chicken Soup
1/2 cup milk
2 eggs (I use egg beaters)
1 can (about 16 oz) whole kernel corn drained
1 pkg. corm muffin mix (I love Jiffy sweet corn muffin mix)
1/4 cup grated Parmesan cheese
1 can French Fried Onions
Directions:
Beat the soup, milk and eggs in a medium bowl with a whisk or fork.
Stir in the corn, muffin mix and cheese and about 2/3 of the French Fried Onions.
Pour the mixture into a 1-2 quart casserole dish.
Bake at 350 degrees for 30 minutes or until hot..
Top with the remaining onions and bake for an additional 5 minutes or until the onions are golden brown..
Looks SOOOO good..
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