Love Casserole's....

Found this Heavenly dish via Pinterest at Nestle USA.  I read through the comments of other readers and it got stellar reviews.  Plus another great thing about the comments is that you can also see how a recipe has been tweaked to make it even better.  I'm going to add more eggs to increase the protein and maybe a jalapeno or two as well..  Yum...

     Potato Bacon Casserole    

Ingredients:

4 cups frozen shredded hash brown potatoes

1/2 cup finely chopped onion

8 ounces bacon or turkey bacon, cooked and crumbled

1 cup (4 oz) shredded cheddar cheese  

1 can (12 oz) Nestle Carnation Evaporated Milk

1 large egg, lightly beaten or 1/4 cup egg substitute----this is where I may tweak it...

1 1/2 teaspoons seasoned salt

Preheat oven to 350 degrees.  Grease an 8 inch baking dish.

Layer half potatoes, half onion, half bacon, and half cheese in prepared baking dish.

Repeat layers

Combine evaporated milk, egg and seasoned salt in small bowl.  Pour evenly over potato mixture and cover.

Bake for 55 to 60 minutes.  Uncover, then bake for an additionally 5 minutes.  Let stand for 10 to 15 minutes.

Sounds Heavenly!!!